Fine dining at its best
Our Executive Chef, Dominique Richer, concocts creative dishes inspired by local ingredients. At the Manoir, banquets with tantalizingly original flavours, full-course gourmet meals and theme buffets are all on the menu. We offer the finest cuisine in the Laurentians.
Want to offer your guests a special menu? Just ask our Chef to custom-design one for you!
Banquet menus available upon request.