Yohai Rubin is a Tel Aviv born chef with fifteen years of experience working in notable restaurants around the world. He has worked with the most acclaimed chefs in Israel (Yonatan Roshfeld and Haim Cohen) and co-founded Santa Katarina, rated “best casual fine dining restaurant in Tel Aviv.”
His experience has taken him to New York, working in two 2-Michelin star restaurants (Marea and Atera) followed by the opening of a locavore bistro in Aptos, California. He has been a private chef in Greece and recently spent a year in Japan working in the richest food culture in the world.
He currently resides in Montreal, and is the head chef of Ayla, a new middle Eastern Mediterranean restaurant in Griffintown where he brings together his heritage and flavors of home together with knowledge and inspiration from his versatile cooking experience. Ayla is a casual fine dining restaurant that brings the middle eastern cuisine in a refined and creative way through a vibrant sharing experience. Ayla opened during the pandemic and at the moment offers a delicious, comforting and accessible take out menu.
Starting at $156 per person
May 15th, 2021
This package includes :
One night accommodation in a Signature room with one queen bed
One 4-service exquisite meal prepared by a renowned Montreal chef accompanied by a cocktail and a glass of wine paired by our sommelier Swann Sauves. SEE MENU
One breakfast including coffee, tea and orange juice
Per person, per night, double occupancy.
Gratuities on meals included, taxes extra.
Subject to availability.
Cannot be combined with another offer or promotion.