From October 9th to 19th, 2025, the charming village of Saint-Sauveur comes alive with culinary creativity for the Saint-Sauveur à Table event. During this special time, local restaurants open their doors to food lovers eager to discover seasonal menus, gourmet experiences, and the incredible talent of our chefs.
It’s the perfect opportunity to explore the vibrant dining scene that defines our region — from refined gastronomy to casual bistro favourites, every plate tells a story of passion, terroir, and authenticity.
At Hotel Manoir Saint-Sauveur, we are proud to take part in this local celebration. Our chefs have crafted an exclusive menu highlighting the best local ingredients and flavours that represent the heart of the Laurentians.
Come savour, celebrate, and share unforgettable moments around the table — because in Saint-Sauveur, good food is more than a pleasure, it’s a way of life.