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Invited chef Mark Gaffney: Executive chef of Lucille's Oyster Dive

May 8th, 2021

Chef Mark Gaffney : A native of Cork, Ireland, Mark Gaffney discovered his culinary calling when he left home at the age of 15 to work for a summer in the kitchen of the Woodlands House Hotel in Limerick, Ireland. When it was time to return to school, Gaffney bought his teacher some flowers, thanked her kindly and told her that he would not be returning to her classroom, but rather that he had found his passion in life and would be applying to culinary school instead. From there, Gaffney never looked back. He graduated from culinary school at Tralee RTC in Kerry, Ireland and went on to learn about the secrets of French cooking from the best French chefs in Dublin, Oxford, and Angers. Gaffney has lead culinary teams at various Michelin Star Restaurants throughout Ireland and England including; Restaurant Patrick Guilbauld, Le Manoir aux Quatre Saison, and L’Ecrivant.

In 2005, Gaffney became smitten with a French woman who led him to Montreal, Canada where he quickly fell in love with the uniquely multicultural food scene. His career in Canada started at Old Montreal’s top restaurant of the time, L’Epicier, and by the age of only 27 years old, he was named the Executive Chef at Garcon Restaurant in downtown Montreal. With a passion for learning, Gaffney has been blessed with the opportunity to leave his mark on many of the city’s best restaurants; learning from, and appreciating, the uniqueness that each has to offer. Today, Gaffney can be found heading up the culinary teams at Lucilles Restaurant group which specialize in modern steak and seafood fare. 
With over 25 years in the industry, so many eclectic influences, and a true mastery of various cuisines, Gaffney’s cooking style can be best described as simple, fresh, light and utterly delicious.

Starting at $192 per person
May 8th, 2021
This package includes :

  • One night accommodation in a Signature room with one queen bed
  • One 4-service exquisite meal prepared by a renowned Montreal chef accompanied by a cocktail and a glass of wine paired by our sommelier Swann Sauves. SEE MENU
  • One breakfast including coffee, tea and orange juice

Per person, per night, double occupancy.
Gratuities on meals included, taxes extra.
Subject to availability.
Cannot be combined with another offer or promotion.

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