Our executive Chef Frederick St-Onge and his brigade will prepare you a gourmet brunch every Sunday at l’Ambiance Restaurant. Now considered one of the best regional resort menus, the Manoir's brunch offers the best and the finest. Bellevue salmon, assorted smoked fish, fine terrine and delicatessen, grilled vegetables and a variety of salads, benedictine eggs, omelets, waffles and pastas prepared to suit your taste. Don’t forget our angus prime rib, perfectly roasted Alberta leg of lamb in crust of Guérande salt, grain-fed poultry supreme with morels, homardine salmon, extra fine green beans, Provencal tomatoes, potatoes "Dauphinois", local fine cheeses, maple butter pancakes and our great variety of desserts, accompanied with a nice, hot coffee.
In addition to being the best brunch in the region, our brunch is also enhanced by a chocolate fountain, selections of seasonal fruits and delicious pastry and all the more exquisite than the other.
Per person $ 36
Reserve At: 1-800-361-0505